We have finally finished our first
cycle of rehearsals and performances for Eugene Onegin, and now my schedule is
a little bit lighter, just in time for a series of warm, sunny days. Sarajevo is looking more beautiful than
ever, as all of the flowers and trees are in full bloom. The city streets are much more crowded,
with everyone eating and drinking outside the restaurants, bars and cafes.
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Outside the National Theater last week |
I spent a day off this Friday with
Sara and Adi, visiting Bjelasnica and Igman mountains for the first time. We went to Bjelasnica first, where we
took a short walk up part of a trail before eating some lunch near the ski
resort. It was quite odd, because
the weather was very hot (about 25 C, or 80 F) but there was still snow
covering the ground. The only
other time I’ve comfortably walked around in the snow in shorts and a t-shirt
was stopping by the continental divide in Colorado, on the way to Aspen.
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Crocuses blooming on the still snowy mountainside |
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Adi and Sara on Bjelasnica |
After eating some “pura” (polenta)
with yogurt and cheese, which has become my go-to comfort food in Bosnia, I
rode with Adi and Sara to Igman mountain, just to see the ski area, made famous
by the 1984 Winter Olympics. There
were two ski jumps, which look much bigger and steeper than when watching the
sport on TV. I can’t imagine
having the guts for it! We also
noticed the remaining Olympic podiums, which made for an excellent photo op. J
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Ski jumps on Igman |
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I couldn't resist... |
I felt so happy in the warm
sunshine, wishing the day would never end. So when Adi suggested we get some dessert before calling it
a day, Sara and I happily agreed.
We drove back from the mountains, and went to sit on the patio of a
“slasticarna” in Sarajevo. I am
trying to think of a good way to translate “slasticarna” into English, and I
guess the closest I can get is the old-fashioned term, “dessert parlor”. Google translate says, “patisserie”,
which is funny because that’s not really an English word. Basically, a slasticarna is a
restaurant/cafĂ© that only serves desserts, coffee, and sometimes alcohol. I’m not really sure why we don’t have
more of these types of places in the US!
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